With a round or slightly oval shape, Yukon Gold potatoes are tenderly wrapped in a smooth yellow-white or golden brown skin. Best known of the European-style yellow-fleshed potatoes, this one hot potato is unsurpassed in flavor. Retaining its rich natural buttery color no matter how prepared, this variety is revered for its outstanding taste. 

 

Whether baked, boiled, mashed or fried and just naturally delicious, Yukon gold potatoes offer a robust, buttery flavor all their own.