Pan Fried Onion Slices


Beer Batter:
  • 2 large onions (9 to 11 ounces each), peeled and sliced 1/2-inch thick
  • 1 to 2 tablespoons vegetable oil
  • 4 tablespoons grated Parmesan cheese
  • 1/4 teaspoon oregano, crushed
  • Pepper to taste

Directions:


Per serving: About 85 cal, 3 g pro, 7 g carb, 5 g fat, 54% cal from fat, 5 mg chol, 109 mg sod, 1 g fiber.