Onion Sauté


Ingredients:
  • 7 medium yellow onions, thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh chopped parsley
  • 1 tablespoon fresh chopped chives
  • 1 tablespoon fresh chopped thyme
  • 1 teaspoon butter or margarine
  • 1 teaspoon olive oil

Directions:


Per serving: About 105 cal, 3 g pro, 21 g carb, 2 g fat, 14% cal from fat, 2 mg chol, 404 mg sod, 3 g fiber.