Laredo Salad with Cowboy

Marinated Onions


Ingredients:
  • 1 large yellow onion, halved
  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 1/4 cup sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 8 ounces mixed salad greens (about 6 cups loosely packed)
  • 2 large tomatoes, halved and sliced
  • 1 avocado
  • 1/4 cup (packed) cilantro leaves, coarsely chopped
  • 1 or 2 small fresh chiles, sliced (optional)
  • 4 ripe olives
  • Picante Vinaigrette (recipe follows)

Directions:


Per serving: About 179 cal, 3 g pro, 26 g carb, 8 g fat, 40% cal from fat, 0 mg chol, 396 mg sod, 6 g fiber.

Picante Vinaigrette: Per serving: About 138 cal, 0 g pro, 5 g carb, 14 g fat, 87% cal from fat, 0 mg chol, 155 mg sod, 0 g fiber