Italian Bistro Tart


Ingredients:
  • 1 pound puff pastry (12-inch)
  • 1/2 pound lean bacon, cooked and diced
  • 5 medium yellow onions, sliced thinly
  • 2 tablespoons butter
  • 1 egg
  • 3/4 cup heavy cream
  • 1 teaspoon garlic salt
  • 2 ounces Swiss cheese, grated

Directions:


Per serving: About 655 cal, 14 g pro, 52 g carb, 44 g fat, 60% cal from fat, 104 mg chol, 44 mg sod, 2 g fiber