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Flash-In-The-Pan
Ingredients:
1 1/3 pounds (4 medium) potatoes, cut into ¼-inch thick slices
1 tablespoon vegetable oil
12 ounces reduced-fat smoked sausage, cut into ¼-inch thick slices
¾ cup sliced green onions
1/3 cup prepared honey-Dijon barbecue sauce
Directions:
4 Servings
Prep Time: 20 Minutes
Cook Time: 25 Minutes