Cowboy Pizza

Heat oven to 425°F. Place potatoes in shallow 2-quart microwave-safe dish; cover with plastic wrap, venting one corner. Microwave on HIGH 7 to 9 minutes or until just tender; set aside. Spray 12-inch pizza pan with no-stick cooking spray. Press pizza dough evenly into pan; prick with fork. Bake 10 minutes; remove from oven. Meanwhile, in large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until not longer pink, breaking into ¾-inch crumbles; pour off drippings. Stir in ¾ cup of the barbecue sauce. Spread beef mixture onto crust; top evenly with potatoes and bell pepper. Drizzle with remaining ¼ cup barbecue sauce; sprinkle with cheese. Bake 10 to 15 minutes or until hot and cheese is melted. Cut into 8 wedges.

Nutrition Information Per Serving: 770 calories; 28 g fat; 100 mg cholesterol; 1,570 mg sodium; 93 g carbohydrate; 8 g fiber; 37 g protein

Tip: Microwave ovens vary; cooking times may need adjustment.

Special thanks to: The National Potato Promotion Board for providing the recipe and picture.