Yukon Potatoes

Yukon Gold Potatoes These yellow-fleshed, buttery tasting potatoes have been causing a stir since first introduced in 1982. The most asked question is "how do we get the butter in the potato, and how many more calories do they have?" The truth is, there is nothing injected or added. This potato has all this good taste on its own, with no extra calories and is available year round.